Then bake for 20 minutes or until golden brown on top. Now that the flour has been used, you can start seasoning it-dust both sides of your chicken with garlic powder and paprika. Shake off excess flour, place meat on the prepared baking sheet. Next, prepare your chicken meat by salting and peppering both sides, then dip it in flour (flour will act as bread crumbs). Then take a baking pan and put parchment paper on it so you can clean up easily. To make this oven-fried chicken recipe, you’ll need flour, salt, pepper, garlic powder, and paprika (not shown).įirst, preheat the oven to 400 degrees Fahrenheit. Oven-fried chicken goes excellent with Acorn Squash because both are baked and seasoned well. This is an easy dish to make and tastes delicious. Sautee zucchini until they’re tender-crisp this should take about 5 minutes. Sprinkle salt over the top, add lemon juice and zucchini slices. Mince garlic cloves, finely chopped, then sautee them until golden brown (about 5 minutes). This simple recipe starts with melting one tablespoon of butter in a skillet at medium heat. To make the sauteed zucchini, you’ll need butter, olive oil, garlic cloves, salt, lemon juice, and zucchini. This dish is quick to prepare if you’re cooking for two people or just yourself. You can’t go wrong with sauteed zucchini and Acorn Squash, both rich in flavor and nutrients. Then broil it on high until the top is browned. What to Serve with Eggnog? 8 BEST Side Dishesīake the scalloped potatoes for about 45 minutes at 400 degrees Fahrenheit or until you can pierce them easily with a fork. Repeat this process until you run out of potatoes, cheese, and cream. Put some cheddar cheese in the bottom of the pan, then some potatoes arranged in rows on top. Next, add cream, butter and salt, and pepper to a baking dish (or skillet) and simmer for 3 minutes while stirring constantly. You start by slicing up peeled russet potatoes 1/2 inch thick.ĭrain and lay out on a kitchen towel to dry off completely. To make cheesy scalloped potatoes, you’ll need russet potatoes, salt, pepper, heavy cream, unsalted butter, and cheddar cheese. They work well with Acorn Squash because they’re naturally lower in carbs, and the cheese helps balance out the meal. When adequately cooked, scalloped potatoes are cheesy, creamy, and an incredible side dish (not burned). This will give it that classic flavor that you’re looking for. Once all of those ingredients are combined, you’ll need to stir in the spinach (fresh) with salt and pepper. You saute the shallots and garlic in butter and olive oil until soft and golden and then add the cream cheese and Parmesan cheese. The way to prepare this side dish is pretty simple. To make the creamed spinach, you’ll need butter, olive oil, garlic, shallots, spinach (fresh), cream cheese, and Parmesan cheese. This is an easy dish to make if you’re cooking for yourself. It’s a perfect pairing that I love, and you will too. There’s nothing better than creamed spinach and Acorn Squash both pressed into this food addiction. Here are the best ideas for side dishes to serve with Acorn Squash: 1 – Creamed Spinach What to Serve with Acorn Squash? 8 BEST Side Dishes So, when you’re considering what side dishes to serve with acorn squash, remember that it’s nutritious and versatile. Some great side dishes are cranberry sauce, mashed potatoes, fruit salad, and more. This is usually a dish my husband and I make a lot of and we save it for the week for easy lunches or an easy leftover dinner.What to Serve with Spanakopita? 8 BEST Side Dishes It will keep in the refrigerator in an airtight container for 6 days. This casserole is very easy to save and keep for later. Just chop the vegetable you choose into small 1/2 inch dices and mix them with rice, chicken, broth, and cream of chicken. However, you do not need to roast these ahead of time in the oven like you do the acorn squash. These all switch out 1 to 1 with the acorn squash. I will also share ways you can make this simple recipe into several different modified versions of itself! I hope you love it as much as I do! Equipment for this recipe:Īnother vegetable- If you don’t want acorn squash, you can switch this out for regular squash, zucchini, or broccoli. This was warm delicious and hit the spot. This casserole is less processed and still has that delicious hearty flavor that we all love in a casserole. As I have gotten older I realize how unhealthy certain casseroles can be and I decided to change that. In the Winter, everyone loves a good warm, hearty and delicious casserole.
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